A deep dive into iconic culinary tales with Matt Preston.
Join us for an unforgettable afternoon as celebrated food critic, author, and TV personality Matt Preston takes the Masterclass stage to share his most iconic culinary tales.
Dive deep into the stories behind some of the world’s most legendary dishes, the chefs who crafted them, and the moments that shaped modern gastronomy.
Complimenting this experience, the masterclass will be co-presented with Sam Kennis of Wolf Lane Distillery Cairns, who will assist Matt in pairing each segment of his storytelling with meticulously crafted cocktails. These bespoke beverages are designed to complement the themes and flavours of the stories, creating an immersive sensory journey that merges the art of storytelling with the craft of mixology.
This unique collaboration promises to ignite your imagination, tantalise your taste buds, and leave you inspired by the power of food, drink, and the stories that connect us all.
Cost & Inclusions:
- $165 + booking fee
- Detailed demonstration of the chef’s signature dish(es). Up-close observation of the cooking process.
- Interactive discussions with the presenting chef.
- Expertly guided tasting of paired beverage specifically curated by festival beverage partners to the signature dish.
- Individually served tasting plates of the chef’s signature dish(es).
- A welcome glass of Pol Roger on arrival.
You may also like the following events from Taste Port Douglas - Food & Drink Festival:
- This August, 7th August, 11:00 am, Elegance Unveiled: Oysters, Pearls & Pol Roger in Port Douglas
- This August, 7th August, 11:00 am, Taste Port Douglas Food & Drink Festival in Port Douglas
- This August, 7th August, 01:00 pm, The Art of Indulgence: Roger Pizey's Tarte Tatin in Port Douglas
Also check out other
Food & Drink events in PORT DOUGLAS,
Arts events in PORT DOUGLAS,
Festivals in PORT DOUGLAS.
