Experience Paradise at Your Table: The Lexus Long Lunch
Indulge in Far North Queensland's most enchanting dining experience, where nature and culinary artistry unite beneath a canopy of Poinciana trees. Hosted in the historic Market Park, this signature event offers front-row seats to where the rainforest meets the reef, overlooking the sparkling waters of Dixons Inlet and the iconic St Mary's By The Sea.
This year, we’re thrilled to welcome Manu Feildel as our charismatic celebrity MC, bringing his signature charm and passion for food to the event. Guests will savour extraordinary dishes crafted by some of Port Douglas’ most iconic restaurants, including Salsa Bar & Grill, Zinc Port Douglas, and La Cucina + Bar, alongside celebrated visiting chefs Michael Wilson, Louis Tikaram, and Massimo Mele.
The carefully curated 3-course feast will be paired with a 3-hour premium beverage package, featuring a refreshing Tromba Tequila cocktail on arrival, Estrella Damm Lager, Jansz Premium Cuvee and a selection of premium wines from the renowned Brokenwood Winery.
As you dine, soak up the vibrant atmosphere with live entertainment under the tropical sun, surrounded by ocean views and the lush beauty of Market Park. With Manu as your host and an unforgettable lineup of chefs and flavours, this event promises an afternoon of indulgence, connection, and the effortless joy of tropical living.
Don’t miss your chance to be part of this iconic Taste Port Douglas experience. Secure your tickets now!
Cost & Inclusions:
- $259pp + booking fee (First release tickets available until sold out)
- $279pp + booking fee (Final Release, available until sold out)
- 3-course meal
- 3-hour premium beverage package
- Live music
- Celebrity MC
You may also like the following events from Taste Port Douglas - Food & Drink Festival:
- This August, 7th August, 01:00 am, Elegance Unveiled: Oysters, Pearls & Pol Roger in Port Douglas
- This August, 7th August, 01:00 am, Taste Port Douglas Food & Drink Festival in Port Douglas
- This August, 7th August, 03:00 am, The Art of Indulgence: Roger Pizey's Tarte Tatin in Port Douglas
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