Immerse yourself in the rich culinary heritage of Argentina with chef Oliver Gould as he brings the bold, fire-driven flavours of San Telmo to life. Known for its celebration of traditional Argentinian steak cooking, San Telmo is a Melbourne institution where the art of grilling meets the passion of South American cuisine.
The experience begins with a guided tasting of Estrella’s Inedit, a sophisticated beer designed to complement the bold flavours of the day, setting the tone for an afternoon of indulgence and discovery. From there, Oliver will delve into the time-honoured techniques that define Argentinian steak cooking, showcasing the precision and respect for fire that transforms premium cuts into unforgettable dishes.
Complementing the culinary journey, Vasse Felix Wines will elevate the experience with a curated tasting of exceptional varietals, including Cabernet, a Cabernet Malbec blend, and Shiraz. Together, these wines and dishes will demonstrate the perfect harmony of robust flavours and thoughtful pairings.
Limited to just 24 participants, this intimate masterclass offers a rare opportunity to connect with one of Australia’s most talented chefs while exploring the rich traditions of Argentinian cuisine.
Cost & Inclusions:
- $149 + booking fee
- Detailed demonstration of the chef’s signature dish(es). Up-close observation of the cooking process.
- Interactive discussions with the presenting chef.
- Expertly guided tasting of paired wines specifically curated by festival beverage partners, Vasse Felix Wines, to the signature dish(es).
- Individually served tasting plates of the chef’s signature dish(es).
A welcome glass of Pol Roger on arrival.
You may also like the following events from Taste Port Douglas - Food & Drink Festival:
- This August, 7th August, 11:00 am, Elegance Unveiled: Oysters, Pearls & Pol Roger in Port Douglas
- This August, 7th August, 11:00 am, Taste Port Douglas Food & Drink Festival in Port Douglas
- This August, 7th August, 01:00 pm, The Art of Indulgence: Roger Pizey's Tarte Tatin in Port Douglas
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