Step into the world of pastry perfection with acclaimed chef Roger Pizey as he shares the secrets behind his award-winning Tarte Tatin.
With a career spanning decades and a reputation as one of the finest pastry chefs in the world, Roger has earned accolades for his mastery of this iconic French dessert, including international recognition for creating one of the most exceptional Tarte Tatins ever crafted.
In this exclusive masterclass, Roger will guide you through the delicate art of balancing caramelized apples, buttery pastry, and precise technique to achieve the perfect Tarte Tatin. From preparing the fruit to mastering the flip, you’ll gain insider tips and techniques that have earned Roger global acclaim throughout his career.
Roger’s culinary journey includes working alongside legends such as Marco Pierre White and Raymond Blanc, and his expertise in classic patisserie has cemented his place as a leader in the field. In this session, he brings his passion, precision, and storytelling to life, offering a rare opportunity to learn directly from a master of his craft.
To elevate the experience, guests will enjoy a sample-sized taste of the iconic Château d'Yquem 2021 vintage, the ultimate traditional Sauternes pairing for Tarte Tatin, along with a glass of Brokenwood NV F.S.W. (Fortified Sweet Wine).
Cost & Inclusions:
- $185 + booking fee
- Detailed demonstration of Roger Pizey's Tarte Tatin. Up-close observation of the cooking process and individually served tasting plate of the dish
- Expertly guided tasting of paired wines
- A welcome glass of Pol Roger Brut Reserve Non Vintage
2021 Chateau d'Yquem (30ml) Sauternes, Bordeaux, FRANCE (100 points James Suckling)
- NV Brokenwood F.S.W (90ml) Hunter Valley, NSW
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