Elegance Unveiled: Oysters, Pearls & Pol Roger

Indulge in an exclusive champagne masterclass that takes you on a sparkling journey through the exceptional craftsmanship of Pol Roger, one of Champagne’s most revered houses. Guided by Tony Carswell from Samuel Smith and Sons, this intimate experience will showcase three iconic vintages in addition to a glass of the Brut Reserve Non Vintage on arrival:

- 2018 Brut Vintage: A harmonious blend of finesse and complexity.
- 2015 Blanc de Blancs: A pure and elegant expression of Chardonnay.
- 2018 Rosé Vintage: A delicate yet vibrant rosé with depth and character.

Each pour will be thoughtfully paired with the luxurious flavours of Yarra Valley Caviar and freshly shucked oysters prepared and served as individual tasting plates by the Harrisons Restaurant team, creating a sensory experience that celebrates the art of pairing and the beauty of balance.

Cost & Inclusions
- $165 + booking fee
- Guided tasting of four styles of Champage Pol Roger
- Individual tasting plate of canapes featuring oysters and various Yarra Valley caviars

You may also like the following events from Taste Port Douglas - Food & Drink Festival:

• This Thursday, 7th August, 01:00 am, Taste Port Douglas Food & Drink Festival in Port Douglas
• This Thursday, 7th August, 03:00 am, The Art of Indulgence: Roger Pizey's Tarte Tatin in Port Douglas
• This Thursday, 7th August, 05:00 am, The Spirit of Mexico: Tromba Tequila Tales in Port Douglas

Also check out other Arts events in PORT DOUGLAS.