Join celebrated chef Nelly Robinson for an immersive masterclass that brings storytelling to the plate. Known for his imaginative and theatrical approach to modern dining, Nelly has earned acclaim as the owner and culinary force behind nel. in Sydney, a restaurant celebrated for its boundary-pushing degustation menus and creative interpretations of classic dishes.
In this intimate one-hour session, Nelly will guide guests through his unique philosophy of storytelling through food, sharing the inspiration, techniques, and artistry that have defined his career. Guests will have the rare opportunity to witness the meticulous craft behind his innovative dishes, as he demonstrates how flavours, textures, and presentation come together to create a narrative that delights both the palate and the imagination.
Limited to just 24 participants, this exclusive masterclass offers a rare chance to connect with one of Australia’s most inventive culinary talents. Set against the vibrant and sunlit backdrop of Taste Port Douglas, this session is a celebration of creativity, passion, and the boundless possibilities of food as a medium for storytelling.
Don’t miss this opportunity to learn from Nelly Robinson and discover the magic that happens when culinary artistry meets imagination. Secure your place and prepare to be inspired by a true master of his craft.
Cost & Inclusions:
- $149 + booking fee
- Detailed demonstration of the chef’s signature dish(es). Up-close observation of the cooking process.
- Interactive discussions with the presenting chef.
- Expertly guided tasting of paired wines specifically curated by festival beverage partners to the signature dish(es).
- Individually served tasting plates of the chef’s signature dish(es).
- A welcome glass of Pol Roger on arrival.
You may also like the following events from Taste Port Douglas - Food & Drink Festival:
- This August, 7th August, 11:00 am, Elegance Unveiled: Oysters, Pearls & Pol Roger in Port Douglas
- This August, 7th August, 11:00 am, Taste Port Douglas Food & Drink Festival in Port Douglas
- This August, 7th August, 01:00 pm, The Art of Indulgence: Roger Pizey's Tarte Tatin in Port Douglas
Also check out other
Food & Drink events in PORT DOUGLAS,
Festivals in PORT DOUGLAS.
