The Legacy Lunch: Manu, Colin & Darren's Defining Dishes

The Legacy Lunch: Defining Dishes
Join us for an extraordinary culinary journey as three of Australia’s most influential chefs—Manu Feildel, Colin Fassnidge, and Darren Purchese—come together to present The Legacy Lunch: Defining Dishes.

This exclusive dining experience celebrates the artistry and passion behind the dishes that have shaped their illustrious careers. Each chef will craft and share a signature course, offering a rare glimpse into the stories, inspirations, and techniques behind the plates that have defined their unique culinary styles.
Manu Feildel’s mastery of French cuisine, Colin Fassnidge’s bold and innovative approach to modern dining, and Darren Purchese’s unparalleled creativity in desserts make this a truly unforgettable event. Together, they represent culinary excellence, influencing Australia’s food scene and inspiring chefs and food lovers alike.

The Legacy Lunch is a celebration of culinary heritage, where you will savour not only defining dishes but the storytelling behind them.

Cost & Inclusions:
- $249 + booking fee
- All food and beverage: (Arrival snacks + Bumbu Rum cocktail followed by multi-course seated meal and a 3-hour beverage package featuring Luc Belair Sparkling from Burgundy, France
- Meet and greet with all guest chef talent

You may also like the following events from Taste Port Douglas - Food & Drink Festival:

• This August, 7th August, 11:00 am, Elegance Unveiled: Oysters, Pearls & Pol Roger in Port Douglas
• This August, 7th August, 11:00 am, Taste Port Douglas Food & Drink Festival in Port Douglas
• This August, 7th August, 01:00 pm, The Art of Indulgence: Roger Pizey's Tarte Tatin in Port Douglas

Also check out other Food & Drink events in PORT DOUGLAS, Workshops in PORT DOUGLAS.