Take part in a unique opportunity to learn from celebrated chef Ryan Clift, renowned for his innovative approach to modern gastronomy. With an impressive career spanning decades, Ryan earned global acclaim at his restaurant Tippling Club in Singapore, a restaurant consistently ranked among Asia’s 50 Best Restaurants and celebrated for its cutting-edge, multi-sensory dining experiences. Under Ryan’s leadership, the Tippling Club became a beacon of culinary creativity, earning accolades for its bold and imaginative approach to food and drink.
In this intimate one-hour masterclass, Ryan will share his expertise, offering thoughtful insights into his craft and the philosophy that shaped his distinctive style. Guests will have the rare chance to observe his meticulous approach to ingredients, techniques, and presentation, gaining a deeper appreciation for the artistry and precision that defined his work at the helm of one of Asia’s most celebrated restaurants.
Limited to just 24 participants, this session provides an unparalleled opportunity to connect with one of the culinary world’s most respected talents. Set within the vibrant atmosphere of Taste Port Douglas, this masterclass promises to be a refined and inspiring experience for those who are passionate about food, creativity, and the stories that unfold on the plate.
Cost & Inclusions:
- $149 + booking fee
- Detailed demonstration of the chef’s signature dish(es). Up-close observation of the cooking process.
Interactive discussions with the presenting chef.
- Expertly guided tasting of paired wines specifically curated by festival beverage partners to the signature dish(es).
Individually served tasting plates of the chef’s signature dish(es).
- A welcome glass of Pol Roger on arrival.
You may also like the following events from Taste Port Douglas - Food & Drink Festival:
- This August, 7th August, 11:00 am, Elegance Unveiled: Oysters, Pearls & Pol Roger in Port Douglas
- This August, 7th August, 11:00 am, Taste Port Douglas Food & Drink Festival in Port Douglas
- This August, 7th August, 01:00 pm, The Art of Indulgence: Roger Pizey's Tarte Tatin in Port Douglas
Also check out other
Food & Drink events in PORT DOUGLAS,
Festivals in PORT DOUGLAS.
