Immerse yourself in the artistry of Cantonese cuisine with celebrated chef Louis Tikaram, the culinary visionary behind Brisbane’s acclaimed Stanley Restaurant. Known for its waterfront-inspired elegance, Stanley blends traditional Cantonese techniques with modern influences, incorporating Louis’ Fijian heritage and a focus on premium, locally sourced produce. The result is a menu that redefines Cantonese cuisine with a contemporary, East Asian twist.
In this intimate one-hour masterclass, Louis will share the stories and inspirations behind his innovative approach, offering rare insights into the craftsmanship and heritage that shape his culinary creations. Guests will have the chance to observe his precision and expertise as he demonstrates how he balances bold flavors, delicate textures, and striking presentation to bring his dishes to life.
Limited to just 24 participants, this exclusive session offers an unparalleled opportunity to connect with one of Australia’s most celebrated chefs. Set within the vibrant atmosphere of Taste Port Douglas, this masterclass is a celebration of tradition, innovation, and the art of storytelling through food.
Don’t miss your chance to learn from Louis Tikaram and discover the creativity and passion behind the dishes that have made Stanley one of Brisbane’s most renowned dining destinations. Secure your place and prepare to be inspired by the timeless beauty of Cantonese cuisine, reimagined with modern sophistication.
Cost & Inclusions:
- $129 + booking fee
- Detailed demonstration of the chef’s signature dish(es). Up-close observation of the cooking process.
- Interactive discussions with the presenting chef.
- Expertly guided tasting of paired wines specifically curated by festival beverage partners to the signature dish(es).
- Individually served tasting plates of the chef’s signature dish(es).
- A welcome glass of Pol Roger on arrival.
You may also like the following events from Taste Port Douglas - Food & Drink Festival:
- This August, 7th August, 01:00 am, Elegance Unveiled: Oysters, Pearls & Pol Roger in Port Douglas
- This August, 7th August, 01:00 am, Taste Port Douglas Food & Drink Festival in Port Douglas
- This August, 7th August, 03:00 am, The Art of Indulgence: Roger Pizey's Tarte Tatin in Port Douglas
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