Modern Mastery: Michelin-Starred Cooking with Michael Wilson

Join Australian-born, internationally acclaimed chef Michael Wilson for an exclusive masterclass that showcases the refined techniques and creative artistry behind his Michelin-starred restaurant, Marguerite, in Singapore. Known for his innovative approach to modern cuisine, Michael will guide guests through the intricate processes and culinary mastery that have earned Marguerite its place at the forefront of Singapore’s dining scene.

This is a rare opportunity to learn from one of the world’s most celebrated chefs as he shares his passion for precision, flavour, and storytelling on the plate. Whether you’re a culinary enthusiast or a seasoned professional, this masterclass promises to inspire and elevate your understanding of modern gastronomy.

Cost & Inclusions:
- $149 + booking fee
- Detailed demonstration of the chef’s signature dish(es). Up-close observation of the cooking process.
- Interactive discussions with the presenting chef.
- Expertly guided tasting of paired wines specifically curated by festival beverage partners to the signature dish.
- Individually served tasting plates of the chef’s signature dish(es).
- A welcome glass of Pol Roger on arrival.

You may also like the following events from Taste Port Douglas - Food & Drink Festival:

• Next Thursday, 7th August, 01:00 am, Elegance Unveiled: Oysters, Pearls & Pol Roger in Port Douglas
• Next Thursday, 7th August, 01:00 am, Taste Port Douglas Food & Drink Festival in Port Douglas
• Next Thursday, 7th August, 03:00 am, The Art of Indulgence: Roger Pizey's Tarte Tatin in Port Douglas

Also check out other Food & Drink events in PORT DOUGLAS, Festivals in PORT DOUGLAS.