The Art of Making and Cooking with Award-Winning Cheese by Italian Masters

Immerse yourself in the rich traditions and artistry of Italian cheese-making in this exclusive masterclass, Craft and Creation. Led by Giuseppe Minoia of Vannella Cheese, a true master of the delicate craft, you’ll witness the passion and precision behind creating Vannella’s award-winning cheeses. From the stretching of mozzarella to the intricate techniques of burrata-making, Giuseppe brings centuries of Italian heritage to life before your eyes.

Taking this culinary journey to the next level, acclaimed chef Andrea Ravezzani will showcase the brilliance of these cheeses in inspired dishes that elevate their flavour and texture. Watch as Andrea creates mouthwatering recipes that celebrate Vannella’s finest creations, blending authentic Italian techniques with modern culinary flair.

This is more than a masterclass — it’s a celebration of craftsmanship, flavour, and the enduring magic of Italian cuisine. Don’t miss this opportunity to learn from two Italian masters and savour the extraordinary.

Cost & Inclusions:
- $120 + booking fee
- Detailed demonstration of both cheese making and the chef’s signature dish(es). Up-close observation of both processes.
- Interactive discussions with the presenting producer and chef.
- Expertly guided tasting of paired beverage specifically curated by festival beverage partners to the signature dish.
- Individually served tasting plates of the chef’s signature dish(es).
- A welcome glass of Pol Roger on arrival.

You may also like the following events from Taste Port Douglas - Food & Drink Festival:

• Next Thursday, 7th August, 01:00 am, Elegance Unveiled: Oysters, Pearls & Pol Roger in Port Douglas
• Next Thursday, 7th August, 01:00 am, Taste Port Douglas Food & Drink Festival in Port Douglas
• Next Thursday, 7th August, 03:00 am, The Art of Indulgence: Roger Pizey's Tarte Tatin in Port Douglas

Also check out other Food & Drink events in PORT DOUGLAS, Arts events in PORT DOUGLAS, Festivals in PORT DOUGLAS.