Louis Tikaram x Lagoon House

Louis Tikaram x Lagoon House Restaurant Takeover, presented by Singapore Airlines in partnership with Tromba Tequila.

Join us for an extraordinary evening as celebrated chef Louis Tikaram brings his signature fusion of Fijian-Chinese heritage and South East Asian influences to the stunning Lagoon House.

Known for his bold, vibrant flavours and creative culinary vision, Louis’ menu will perfectly complement the tropical elegance of Lagoon House, creating a dining experience like no other.

Adding to the indulgence, Tromba Tequila will elevate the evening with expertly crafted welcome cocktails and perfectly paired tequila creations, designed to enhance the unique flavours of Louis’ dishes. This one-night-only event promises a blend of exceptional food, premium beverages, and the relaxed sophistication of tropical dining.

Cost & Inclusions:
- $220 + booking fee
- All food and beverage: (Arrival snacks + cocktail followed by multi-course seated meal + paired cocktails and wines
- Meet and greet with Louis and the Tromba Tequila team

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• This August, 7th August, 01:00 am, Elegance Unveiled: Oysters, Pearls & Pol Roger in Port Douglas
• This August, 7th August, 01:00 am, Taste Port Douglas Food & Drink Festival in Port Douglas
• This August, 7th August, 03:00 am, The Art of Indulgence: Roger Pizey's Tarte Tatin in Port Douglas

Also check out other Food & Drink events in PORT DOUGLAS, Meetups in PORT DOUGLAS.