Savour the exceptional flavours of the sea while enjoying views of sparkling lagoon pools and the gentle embrace of sea breezes.
Dive into an unforgettable seafood celebration where the ocean’s finest meets the art of culinary mastery. Set against the breathtaking backdrop of Sheraton Grand Mirage Resort's sparkling lagoon pools and palm fringed beach, this exclusive event takes place at The Deck, offering a front-row seat to the natural beauty of the tropics.
Indulge in a sumptuous showcase of Australia's best seafoods, expertly prepared by Executive Chef, Belinda Tuckwell and her team. From delicate sashimi to bold, flavour-packed creations, each bite tells a story of the ocean’s bounty and the passion of those who craft it.
Paired with premium wines and signature cocktails, this event is a feast for the senses, complete with the soothing sounds of live music and the warm glow of a tropical sunset. Whether you’re a seafood connoisseur or simply looking for an extraordinary dining experience, From Tide to Table promises an evening of indulgence, connection, and the effortless charm of tropical living.
Cost & Inclusions:
- $189 + booking fee
- All food and beverage: (Arrival snacks + Bumbu Rum cocktail followed by multi-course seated meal and a 3-hour beverage package featuring Luc Belair Sparkling from Burgundy, France
- Meet and greet with Belinda
You may also like the following events from Taste Port Douglas - Food & Drink Festival:
- Next month, 7th August, 01:00 am, Elegance Unveiled: Oysters, Pearls & Pol Roger in Port Douglas
- Next month, 7th August, 01:00 am, Taste Port Douglas Food & Drink Festival in Port Douglas
- Next month, 7th August, 03:00 am, The Art of Indulgence: Roger Pizey's Tarte Tatin in Port Douglas
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