Step into a once-in-a-lifetime dining experience with Brit Pack 2.0, a celebration of culinary mastery presented by Singapore Airlines. This extraordinary evening brings together an elite lineup of culinary heavyweights: Ryan Clift, Nelly Robinson, Roger Pizey, and Raymond Capaldi, hosted by the ever-charismatic MC, Colin Fassnidge.
The term "Brit Pack" is rooted in the UK’s vibrant culinary scene, signifying a dynamic group of trailblazing chefs who revolutionized modern dining. Each chef in this lineup carries deep ties to the UK, bringing their own unique flair, innovation, and global accolades to the table. From Ryan Clift’s avant-garde creations to Nelly Robinson’s playful storytelling on the plate, and Raymond Capaldi’s boundary-pushing techniques, this is a rare opportunity to experience their collective brilliance in one evening.
Adding to the magic, Roger Pizey, widely regarded as one of the best pastry chefs in the world will be presenting his acclaimed classic lemon tart. Known for his precision, artistry, and ability to transform desserts into unforgettable experiences, Roger’s creations will provide the perfect finale to this remarkable night.
Indulge in a welcome glass of Champagne Pol Roger with snacks on arrival, followed by four seated courses paired with Vasse Felix Wines from Margaret River and many chances throughout the night to connect and mingle with the presenting chefs. Brit Pack 2.0 is more than a dinner – it’s an unmissable celebration of culinary excellence, cultural connection, and the joy of extraordinary dining.
Cost & Inclusions:
- $320 + booking fee
- All food and beverage: (Arrival snacks + a glass of Pol Roger on arrival followed by a four-course seated meal + paired cocktails and wines
- Meet and greet with talent
You may also like the following events from Taste Port Douglas - Food & Drink Festival:
- This August, 7th August, 11:00 am, Elegance Unveiled: Oysters, Pearls & Pol Roger in Port Douglas
- This August, 7th August, 11:00 am, Taste Port Douglas Food & Drink Festival in Port Douglas
- This August, 7th August, 01:00 pm, The Art of Indulgence: Roger Pizey's Tarte Tatin in Port Douglas
Also check out other
Food & Drink events in PORT DOUGLAS,
Workshops in PORT DOUGLAS.
