| 03 Mar 2026 |
Italian Cuisine Gnocchi and Agnolotti Pasta |
Auguste Escoffier School of Culinary Arts, Boulder |
| 21 Mar 2026 |
French Desserts and Pastry |
Auguste Escoffier School of Culinary Arts, Boulder |
| 17 Mar 2026 |
Taste of Thailand |
Auguste Escoffier School of Culinary Arts, Boulder |
| 20 Mar 2026 |
Date Night Braised Duck |
Auguste Escoffier School of Culinary Arts, Boulder |
| 26 Mar 2026 |
Flavors of Persia |
August Escoffier School of Culinary Arts, Boulder |
| 05 Mar 2026 |
Vegetarian Indian Cooking |
Auguste Escoffier School of Culinary Arts, Boulder |
| 04 Mar 2026 |
Foods of Greece |
Auguste Escoffier School of Culinary Arts, Boulder |
| 04 Apr 2026 |
CBAR - An Apres Ski Party |
921 Pearl St, Boulder |
| 10 Mar 2026 |
Fresh Pasta Fettuccini in Puttanesca |
Auguste Escoffier School of Culinary Arts, Boulder |
| 06 Mar 2026 |
Sushi and Miso Soup |
Auguste Escoffier School of Culinary Arts, Boulder |