Upcoming cooking events in Boulder

• Farm to Table: Vegetable Cooking Techniques at the Farmers Market

  Boulder Farmers Market

  Sat, 21 Jun
• Date Night: Bouillabaisse

  Auguste Escoffier School of Culinary Arts

  Fri, 11 Jul
• Cuisine of the Philippines

  Auguste Escoffier School of Culinary Arts

  Thu, 05 Jun
• All About Egg Cookery

  Auguste Escoffier School of Culinary Arts

  Sat, 19 Jul
• French Desserts and Pastry (intermediate class)

  Auguste Escoffier School of Culinary Arts

  Sat, 07 Jun
• Date Night: Braised Duck (intermediate class)

  Auguste Escoffier School of Culinary Arts

  Fri, 06 Jun
• Korean BBQ

  Auguste Escoffier School of Culinary Arts

  Thu, 12 Jun
• Cuisine of the Philippines (Intermediate class)

  Auguste Escoffier School of Culinary Arts

  Thu, 03 Jul
• Spanish Cuisine: Seafood Paella (intermediate class)

  Auguste Escoffier School of Culinary Arts

  Wed, 18 Jun
• Taste of Thailand (intermediate class)

  Auguste Escoffier School of Culinary Arts

  Fri, 13 Jun
• Vegetarian Indian Cooking (beginner class)

  Auguste Escoffier School of Culinary Arts

  Wed, 25 Jun
• Mexican: Mole (beginner Class)

  Auguste Escoffier School of Culinary Arts

  Thu, 10 Jul
• Sushi and Miso Soup (beginner class)

  Auguste Escoffier School of Culinary Arts

  Fri, 20 Jun
• Blue Zones: Sardinia (Beginner class)

  Auguste Escoffier School of Culinary Arts

  Wed, 02 Jul
• Fried Chicken and Sides (beginner class)

  Auguste Escoffier School of Culinary Arts

  Thu, 17 Jul