Cooking events in Boulder

• Spanish Cuisine: Seafood Paella (intermediate class)

  Auguste Escoffier School of Culinary Arts

  Fri, 23 May
• Cuisine of the Philippines

  Auguste Escoffier School of Culinary Arts

  Thu, 05 Jun
• French Desserts and Pastry (intermediate class)

  Auguste Escoffier School of Culinary Arts

  Sat, 07 Jun
• Korean BBQ

  Auguste Escoffier School of Culinary Arts

  Thu, 12 Jun
• Flavors of Persia (beginner class)

  August Escoffier School of Culinary Arts

  Tue, 03 Jun
• Taste of Thailand (intermediate class)

  Auguste Escoffier School of Culinary Arts

  Fri, 13 Jun
• Date Night: Braised Duck (intermediate class)

  Auguste Escoffier School of Culinary Arts

  Fri, 06 Jun
• Vegetarian Indian Cooking (beginner class)

  Auguste Escoffier School of Culinary Arts

  Wed, 25 Jun
• Cuisine of Italy: Venice (beginner class)

  Auguste Escoffier School of Culinary Arts

  Thu, 15 May
• Blue Zones: Sardinia (Beginner class)

  Auguste Escoffier School of Culinary Arts

  Wed, 02 Jul
• Plant Based Cuisine-Celebrate Mushrooms!

  Auguste Escoffier School of Culinary Arts

  Thu, 29 May
• The Art of French Pastry: Macarons and Eclairs (intermediate class)

  Auguste Escoffier School of Culinary Arts

  Sat, 14 Jun
• Sushi and Miso Soup (beginner class)

  Auguste Escoffier School of Culinary Arts

  Fri, 20 Jun
• Farm to Table: Vegetable Cooking Techniques at the Farmers Market

  Boulder Farmers Market

  Sat, 21 Jun
• Home Cook Series: All About Bread Part 1 and 2 (intermediate class)

  Auguste Escoffier School of Culinary Arts

  27-28 Jun