Date | Event | Venue |
---|---|---|
25 Jul 2025 | Home Cook Series All About Bread Part 1 and 2 (intermediate class) | Auguste Escoffier School of Culinary Arts, Boulder |
31 Jul 2025 | Thai Street Food (NEW Beginner class) | Auguste Escoffier School of Culinary Arts, Boulder |
19 Jul 2025 | All About Egg Cookery | Auguste Escoffier School of Culinary Arts, Boulder |
22 Jul 2025 | Foods of Greece (beginner class) | Auguste Escoffier School of Culinary Arts, Boulder |
23 Jul 2025 | Italian Cuisine Gnocchi and Agnolotti Pasta (intermediate Class) | Auguste Escoffier School of Culinary Arts, Boulder |
29 Jul 2025 | Korean BBQ(NEW Beginner class) | Auguste Escoffier School of Culinary Arts, Boulder |
30 Jul 2025 | Spanish Tapas (beginner class) | Auguste Escoffier School of Culinary Arts, Boulder |
26 Aug 2025 | Summer Vegan Harvest Dinner | St Julien Hotel & Spa, Boulder |
01 Aug 2025 | Date Night Braised Duck | Auguste Escoffier School of Culinary Arts, Boulder |
09 Aug 2025 | The Art of French Pastry Macarons and Eclairs | Auguste Escoffier School of Culinary Arts, Boulder |
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