# Event Details - **Event Name**: Spanish Tapas - **Event Start and End Date**: Thu, 16 Apr, 2026 at 04:45 pm – Thu, 17 Sep, 2026 at 08:00 pm (-06:00) - **Event Description**: Garlic Shrimp with Romesco, Spanish-style meatballs, Patatas Bravas, Spanish TortillaAbout this EventJoin an Escoffier Chef to explore how to make Spanish Tapas that are full of a variety of explosive flavors! This is the perfect menu for your next dinner party.Check-in is at 4:45 pm and we will start promptly at 5:00 pm.Menu:Garlic Shrimp with Romesco- pan-seared shrimp with garlic and wine served with a bell pepper and almond sauce.Spanish-Style Meatballs- Seasoned Meatballs in a spiced, red wine sauce.Patatas Bravas- potatoes in a paprika olive oil sauceSpanish Tortilla- eggs cooked with small diced potatoes and onions.Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at dhoule@staff.escoffier.eduBring a Container: There is often leftover food to take home! Where will the event be delivered at?Central kitchensWho do I contact with questions?Please email our Business Office Manager at krodriguez@escoffier.edu or call 720.420.7656What is the cancellation policy?Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.*It is extremely rare for an event to be canceled due to weather.Is there an age requirement?Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.Is there a dress code?This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event. - **Event URL**: https://allevents.in/boulder/spanish-tapas/100001984085478075 - **Event Categories**: food-drinks, workshops, meetups, parties, cooking, entertainment - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 75, max: 95, currency: USD ## Event venue details - **city**: Boulder - **state**: CO - **country**: United States - **location**: Auguste Escoffier School of Culinary Arts - **lat**: 39.98320440000001 - **long**: -105.24996440000001 - **full address**: Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States ## Event gallery - **Alt text**: Spanish Tapas - **Image URL**: https://cdn-az.allevents.in/events3/banners/f3edf9b24bb7164de809c76a5b8d478d85fd8ba21489b9fb3bec877dfbdf6327-rimg-w1200-h800-dc050505-gmir.jpg?v=1772144077 ## FAQs - **Q**: When and where is Spanish Tapas being held? - **A:** Spanish Tapas takes place on Thu, 16 Apr, 2026 at 04:45 pm to Thu, 17 Sep, 2026 at 08:00 pm at Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States. - **Q**: How much do tickets cost for Spanish Tapas? - **A:** Ticket prices for Spanish Tapas range from USD 75 to USD 95 depending on the ticket type. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityFinal Ticket PriceUSD 95AvailableEarly ReservationUSD 75Available - **Q**: Who is organizing Spanish Tapas? - **A:** Spanish Tapas is organized by Auguste Escoffier School of Culinary Arts. - **Q**: Who is this event for? Is it right for me? - **A:** Spanish Tapas is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Boulder, this event is thoughtfully curated to deliver a standout experience worth every moment. If Spanish Tapas sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Spanish Tapas", "image": "https://cdn-az.allevents.in/events3/banners/f3edf9b24bb7164de809c76a5b8d478d85fd8ba21489b9fb3bec877dfbdf6327-rimg-w1200-h800-dc050505-gmir.jpg?v=1772144077", "startDate": "2026-04-16T16:45:00-06:00", "endDate": "2026-09-17T20:00:00-06:00", "url": "https://allevents.in/boulder/spanish-tapas/100001984085478075", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "Auguste Escoffier School of Culinary Arts", "address": { "@type": "PostalAddress", "streetAddress": "637 S Broadway St", "postalCode": "80305", "addressLocality": "Boulder", "addressRegion": "CO", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "39.98320440000001", "longitude": "-105.24996440000001" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Garlic Shrimp with Romesco, Spanish-style meatballs, Patatas Bravas, Spanish Tortilla", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-02-26", "availabilityEnds": "2026-09-17T20:00:00-06:00", "validFrom": "2026-02-26", "lowPrice": "75.00", "highPrice": "95.00", "price": "75.00", "url": "https://allevents.in/boulder/spanish-tapas/100001984085478075" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-02-26", "availabilityEnds": "", "validFrom": "2026-02-26", "url": "https://allevents.in/boulder/spanish-tapas/100001984085478075", "price": "95.00", "name": "Final Ticket Price" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-02-26", "availabilityEnds": "", "validFrom": "2026-02-26", "url": "https://allevents.in/boulder/spanish-tapas/100001984085478075", "price": "75.00", "name": "Early Reservation" } ], "organizer": [ { "@type": "Organization", "name": "Auguste Escoffier School of Culinary Arts", "url": "https://allevents.in/org/auguste-escoffier-school-of-culinary-arts/22508087", "description": "Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!" } ] } ] ```