| 12 Dec 2025 |
French Cuisine Coq Au Vin |
Auguste Escoffier School of Culinary Arts, Boulder |
| 04 Dec 2025 |
Spanish Tapas |
Auguste Escoffier School of Culinary Arts, Boulder |
| 03 Dec 2025 |
Plant-Based Asian Dumplings |
Auguste Escoffier School of Culinary Arts, Boulder |
| 18 Dec 2025 |
Flavors of Persia |
August Escoffier School of Culinary Arts, Boulder |
| 17 Dec 2025 |
Date Night Braised Duck |
Auguste Escoffier School of Culinary Arts, Boulder |
| 10 Dec 2025 |
Skip the Small Talk at Sanitas Brewing Co Boulder |
Sanitas Brewing Company - Boulder, CO |
| 09 Dec 2025 |
Foods of Greece |
Auguste Escoffier School of Culinary Arts, Boulder |
| 16 Dec 2025 |
Sushi and Miso Soup |
Auguste Escoffier School of Culinary Arts, Boulder |
| 08 Dec 2025 |
Monday Afternoon Club - Happy Hour at Rayback Collective |
Rayback Collective, Boulder |
| 08 Dec 2025 |
Family Home Evening |
The Church of Jesus Christ of Latter-day Saints, Boulder |