| 21 Mar 2026 |
French Desserts and Pastry |
Auguste Escoffier School of Culinary Arts, Boulder |
| 17 Mar 2026 |
Taste of Thailand |
Auguste Escoffier School of Culinary Arts, Boulder |
| 20 Mar 2026 |
Date Night Braised Duck |
Auguste Escoffier School of Culinary Arts, Boulder |
| 26 Mar 2026 |
Flavors of Persia |
August Escoffier School of Culinary Arts, Boulder |
| 16 Apr 2026 |
Spanish Tapas |
Auguste Escoffier School of Culinary Arts, Boulder |
| 01 Apr 2026 |
Cuisine of the Philippines |
Auguste Escoffier School of Culinary Arts, Boulder |
| 03 Apr 2026 |
Sushi and Miso Soup |
Auguste Escoffier School of Culinary Arts, Boulder |
| 09 Apr 2026 |
Taste of Morocco |
Auguste Escoffier School of Culinary Arts, Boulder |
| 04 Apr 2026 |
CBAR - An Apres Ski Party |
921 Pearl St, Boulder |
| 24 Apr 2026 |
Home Cook Series All About Bread Part 1 and 2 (2 Day Class) |
Auguste Escoffier School of Culinary Arts, Boulder |