

# Event Details

- **Event Name**: French Desserts and Pastry
- **Event Start and End Date**: Sat, 21 Mar, 2026 at 10:45 am – Sat, 21 Mar, 2026 at 02:00 pm (-06:00)
- **Event Description**: Creme brule, Chocolate Souffle, Tart CitronAbout this EventIn this class, we focus our attention on the magic of eggs in a dessert. Tempering, coagulation, aeration, and lift!Check-in is at 10:45 am and we will start promptly at 11:00 am.Menu:Creme Brule- Vanilla cream custard with a burn sugar crustChocolate Souffle- Fluffy chocolaty indulgence.Tart Citron- Shortcrust pastry, lemon custard.Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at dhoule@staff.escoffier.eduWhere will the event be delivered at?Central kitchensWho do I contact with questions?Please email our Business Office Manager at krodriguez@escoffier.edu or call 720.420.7656What is the cancellation policy?Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.*It is extremely rare for an event to be canceled due to weather.Is there an age requirement?Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.Is there a dress code?This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.
- **Event URL**: https://allevents.in/boulder/french-desserts-and-pastry/100001982465752432
- **Event Categories**: workshops, meetups, food-drinks, cooking
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Ffrench-desserts-and-pastry-tickets-1982465752432
- **Ticket Price Range**: min: 75, max: 95, currency: USD

## Event venue details

- **city**: Boulder
- **state**: CO
- **country**: United States
- **location**: Auguste Escoffier School of Culinary Arts
- **lat**: 39.98320440000001
- **long**: -105.24996440000001
- **full address**: Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Auguste Escoffier School of Culinary Arts (https://allevents.in/org/auguste-escoffier-school-of-culinary-arts/22508087)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/de53586b5a867e7674147b672038b937f699a0fe35cdbb40ee6f399fe9feb9ff-rimg-w887-h1183-dc5d4d44-gmir.jpg?v=1771826633
- **Alt text**: thumbnail
  - **Image URL**: https://dyn-image.allevents.in/generate-image?v=4&title=French+Desserts+and+Pastry&date=21+Mar

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 21 Mar, 2026 at 10:45 am (-06:00)
- **Q**: Where is the event happening?
  - **A:** Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States
- **Q**: What is the ticket price?
  - **A:** starting from 75 up to 95 USD
- **Q**: Who is organizing the event?
  - **A:** Auguste Escoffier School of Culinary Arts
- **Q**: What type of event is this?
  - **A:** workshops, meetups, food-drinks, cooking
- **Q**: Where can I find ticket details about French Desserts and Pastry ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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                "description": "Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!"
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