Menu
APPETIZER
Mini Maple Pecan Sticky Buns
MAIN COURSE
Savory Maple Sausage and Gruyère Strada, Pumpkin and Maple Pancakes w/ Spiced Butter
DESSERTS
Mini Maple Pumpkin Cheesecake w/ Gingersnap Crust
What To Expect
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 3 hours
Format: Experience: This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First Floor.
Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive at the start of class.
While our full-service bar is closed, mimosa kits are available for purchase.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
Allergy Restrictions: There are no gluten-free options for this menu.
No Thyme to Cook: Stir Up Your Inner Chef!
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