Indulge your sweet tooth and learn the art of making classic holiday confections from scratch! In this hands-on class, you’ll create a delicious array of treats, including rich, creamy fudge, crunchy peanut brittle, spiced pecans, festive peppermint bark, and decadent salted caramel pretzels. Our chef will guide you through each step, sharing tips and techniques for achieving perfect texture, flavor, and presentation. By the end, you’ll leave with a box full of homemade goodies ready to enjoy, share, or gift—perfect for celebrating the season with sweetness and style.
Menu
Fudge
Peanut Brittle
Spiced Pecans
Peppermint Bark
Salted Caramel Pretzels
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Classes are for participants aged 10 and older. Children MUST be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
You may also like the following events from No Thyme to Cook:
- This Saturday, 29th November, 06:00 pm, Family Pizza Night in Solomons
- Next Wednesday, 3rd December, 04:30 pm, Walk-In Wednesday, December 3rd in Solomons
- Next Thursday, 4th December, 06:00 pm, Swedish Smorgasbord in Solomons
Also check out other
Food & Drink events in Solomons,
Workshops in Solomons.
