Discover the art of making fresh pasta from scratch in our hands-on class. Learn to prepare delicate, homemade ravioli dough and master the techniques of rolling, filling, and sealing. We’ll guide you through crafting seasonal fillings inspired by the rich flavors of fall. Perfect for all skill levels, this class offers practical skills and flavorful recipes to bring the tastes of autumn to your table. Leave with a deeper understanding of pasta-making and delicious, ready-to-cook ravioli to enjoy at home.
Menu
APPETIZER
Baked Brie w/ Pecan & Fig Bites
MAIN COURSE
Mushroom & Squash Filled Ravioli
DESSERT
Baked Apple Crisp
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
Location: First floor.
Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
Allergy Restrictions: Unfortunately, there are no gluten or dairy allergy alternatives for this menu.
No Thyme to Cook: Stir Up Your Inner Chef!
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