We’re thrilled to welcome Lauren Zimmerman of Port of Leonardtown Winery, alongside our very own Mary and Kim Williams, who will be serving their signature Puttanesca! Join us for an unforgettable evening of bold Italian flavors perfectly paired with rich, local wines.
Menu:
APPETIZER
Antipasto Salad / Vintner's Select Rosé 3 oz. wine pairing
MAIN COURSE
Puttanesca Sauce with Shrimp over fresh linguine / Barbera Reserve 3 oz wine pairing
DESSERT
Lemon curd tart with almond flour crust / Vidalacato 3 oz. wine pairing
What To Expect
Instructor: Mary and Kim Williams, Host: Lauren Zimmerman
Length: Approximately 3 hours
Format: Experience. This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy! Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Restrictions: Ages 18 and older.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class. (One ticket applies to one person.)
Optional Wine-Pairing
Happy Hour: Our bar will be open for Happy Hour one hour before the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
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