Immerse yourself in the flavors of autumn with our laid-back Harvest Dinner. Featuring locally sourced produce, the chef will craft an exquisite menu that celebrates the abundance of our community’s seasonal offerings.
Menu
AMUSE BOUCHE
Fried Squash Blossoms
APPETIZER
Stuffed Mushrooms
MAIN COURSE
Braised Short Ribs, Pumpkin Mac & Cheese, Stewed Kale
DESSERT
Spiced Apple Cake with Smoked Ice Cream
What To Expect
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 2 hours.
Experience. This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy! Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: Second floor. Please note the second floor can ONLY be accessed via stairs.
Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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