Nothing beats the taste of a freshly baked, warm bagel—and now you can learn how to make them from scratch! In this interactive, hands-on class, you’ll mix, knead, shape, boil, and bake your own batch of bagels. Along the way, you’ll discover the secrets to achieving that chewy texture and golden crust, while experimenting with classic and creative toppings. Whether you love them plain, everything, or loaded with flavor, you’ll leave with the skills (and recipes) to recreate bakery-style bagels right at home. Perfect for beginners and seasoned bakers alike, this class is all about rolling up your sleeves, having fun, and enjoying delicious results.
Menu:
TOPPINGS
Lox
Smoked Whitefish Salad
Tomatoes
Cucumbers
Capers
Pickled Red Onion
Scallion Garlic Cream Cheese
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme To Cook Lead Chef
Length: Approximately 3 hours
Format: Hands-On. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions you may have along the way.
Location: First Floor.
Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
General Admission: Arrive at the start of class.
Allergies: We will try to accommodate any true medical allergy with advance notice. Please indicate allergies when completing the ticket purchase. There are no gluten-free options for this menu.
No Thyme to Cook: Stir Up Your Inner Chef!
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- This Saturday, 13th September, 06:00 pm, "I Now Pronounce You Dead" A Killer Wedding Murder Mystery in Solomons
- This Saturday, 13th September, 06:00 pm, Catch O' The Day in Solomons
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