Turn up the heat this date night with an indulgent taste of France. Together, you'll craft romantic flavors and share the magic of French cooking, featuring oysters, rich seafood, decadent creams, and more. Savor every bite, every laugh, and every spark as you stir, sip, and celebrate the art of passion on a plate.
Menu
AMUSE BOUCHE
Oysters Rockefeller
APPETIZER
Couples Charcuterie
MAIN COURSE
Seafood Bouillabaisse
DESSERT
Chantilly Cream with Seasonal Berries
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: Second floor - Please note our second floor is ONLY accessible via stairs.
Restrictions: Classes are for participants aged 16 and older. Children under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing the ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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