Roll up your sleeves and discover the art of fresh pasta making in this interactive, hands-on class. Together with our chef, you’ll learn how to mix, roll, and cut silky ribbons of traditional pappardelle from scratch. Along the way, you’ll master techniques for achieving the perfect texture and explore classic sauce pairings that showcase this wide, rustic noodle. By the end of class, you’ll not only enjoy a delicious meal but also gain the confidence to recreate homemade pasta at home for family and friends.
Menu:
APPETIZER
Celeriac & Artichoke Puffs
MAIN COURSE
Pappardelle & Asparagus Beurre Blanc
DESSERT
Panettone
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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- This Saturday, 29th November, 10:00 am, Holiday Confections in Solomons
- This Saturday, 29th November, 06:00 pm, Family Pizza Night in Solomons
- Next Wednesday, 3rd December, 04:30 pm, Walk-In Wednesday, December 3rd in Solomons
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