Discover the secrets behind Spain's iconic dish in this immersive cooking class. Join Chef Gwyn as she shows you how to prepare this authentic paella from scratch. From selecting the finest ingredients to mastering the perfect cooking technique, you'll gain the skills to create this flavorful masterpiece. With an array of fresh seafood, chicken, and sausage nestled among saffron-scented rice, it is the perfect exotic one-pan dish. And it can be made outdoors - in fact, weather permitting, we're going to make it a beach party! Does it get any more perfect than that?
Menu
Appetizer:
Papas Bravas
Main Course:
Seafood Paella
Dessert:
Arroz Con Leche
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 2 hours
Format: Experience. Get immersed in this event, where more than food is celebrated.
Location: First Floor and Beach
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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