This Father’s Day, fire up the grill and join us for an unforgettable grilling experience! In this class, you’ll learn the tricks of the trade—from mastering the perfect sear to cooking up juicy burgers, steaks, and more. Whether you're a grilling pro or just getting started, we’ll teach you how to create mouthwatering dishes that will impress your family and friends. Celebrate dad with great food, plenty of laughs, and a few grilling secrets that’ll elevate his BBQ game all summer long!
Menu
Appetizer:
Pulled Pork Tacos
Main Course:
Grilled Tomahawk Steaks with Chimichurri
Loaded Baked Potato
Grilled Corn on the cob
Dessert:
Rum Glazed Poundcake
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 2 hours
Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
Location: First floor.
Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
You may also like the following events from No Thyme to Cook:
Also check out other
Workshops in Solomons,
Food & Drink events in Solomons,
Cooking events in Solomons.
