Join us for a flavorful journey as we dive into the world of street tacos! In this class, you'll learn how to create the perfect tacos with a variety of fresh fillings, salsas, and toppings. From marinating meats to crafting your own tortillas, we’ll cover all the essentials for making delicious tacos just like those from your favorite food trucks. Whether you're a taco enthusiast or a beginner in the kitchen, this class will have you mastering the art of street tacos in no time. Come hungry and ready to learn the secrets behind these street food classics!
Menu
Appetizer:
Chicharrónes with Chipotle Salsa
Main Course:
Tacos De la Lengua with Spanish Rice & Refried Beans
Dessert:
Mini Flan
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 2 hours.
Format: Experience. Get immersed in this event, where more than food is celebrated.
Location: First Floor.
Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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