Step into a world where your sense of sight takes a backseat, and your other senses come to life in a thrilling multi course tasting menu. In this unique Dining in the Dark experience, you'll enjoy a carefully crafted menu designed to heighten your senses of taste, smell, touch, and sound. Without the distraction of sight, every bite becomes an exploration—each dish is an invitation to savor textures, aromas, and flavors in their purest form. Each course is paired to create an unforgettable, immersive experience. The darkness allows you to fully connect with your food and rediscover the joys of dining in a whole new way. This is more than just a meal—it's an unforgettable sensory adventure.
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 3 hours
Format: Experience. Get immersed in this event, where more than food is celebrated.
Location: First floor.
Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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