Winter just got a whole lot tastier with Ted’s Weekly Special—a rotating menu crafted by Head Chef Ted Lee, bringing fresh surprises to your plate every visit on this Off Season!
Each week, we’re switching things up with four bold dishes + four specialty cocktails, inspired by the season’s freshest ingredients and a little mixology magic. From soul-warming curries to unique noodle bowls and vibrant stir-fries, expect a fresh twist on Tasmanian meets Southeast Asian flavours—starting at just $29 per dish.
Pair it up? Sip on creative cocktails like a zesty lemongrass gin fizz or a fiery chili-infused mule—the perfect match for your foodie adventure.
When: 1 July – 31 August 2025, Lunch & Dinner
Cost:
The Off Season rotating menu: $29 – $35 per dish
The Off Season Cocktail: $22 each
Accor Plus members enjoy a 10% discount.
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Make It a Staycation!
Why stop at dinner? Extend the fun with a cosy stay at ibis Styles Hobart, with special winter rates from $163* per room, per night.
Visit www.ibisstyleshobart.com.au to book.
*T&Cs apply—see website for details.
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