Sourdough Know-How Culinary Class, 9 July | Event in Snohomish | AllEvents

Sourdough Know-How Culinary Class

Culinary Immigration

Highlights

Wed, 09 Jul, 2025 at 06:30 pm

2 hours

1939 Ludwig Rd, Snohomish WA 98290, 98290

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Date & Location

Wed, 09 Jul, 2025 at 06:30 pm to 08:30 pm (PDT)

1939 Ludwig Rd, Snohomish WA 98290, 98290

1939 Ludwig Rd, Snohomish, WA 98290-5902, United States

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About the event

Sourdough Know-How Culinary Class
Sourdough bread is the perfect project for both beginner and experienced bakers alike. In this class, you’ll learn how to create and maintain a healthy starter without the need for constant discarding. I’ll guide you through the care and feeding of your sourdough, along with proper storage and techniques for long-term success. You’ll also discover the many health benefits of naturally fermented bread, including improved digestion and enhanced nutrient absorption.

Together, we’ll bake a delicious, golden focaccia in class, and you’ll shape a classic boule to take home, demonstrating just how versatile and rewarding sourdough baking can be. Whether you’re just starting or looking to elevate your skills, this class will give you the confidence to bake beautiful, flavorful loaves from your kitchen.

I use locally grown wheat from Skagit County and mill it at Fairhaven Mill in Burlington. You can’t get any more local than that!


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1939 Ludwig Rd, Snohomish WA 98290, 98290, 1939 Ludwig Rd, Snohomish, WA 98290-5902, United States

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Culinary Immigration

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Sourdough Know-How Culinary Class, 9 July | Event in Snohomish | AllEvents
Sourdough Know-How Culinary Class
Wed, 09 Jul, 2025 at 06:30 pm