Sourdough Know-How Culinary Class

Sourdough bread is the perfect project for both beginner and experienced bakers alike. In this class, you’ll learn how to create and maintain a healthy starter without the need for constant discarding. I’ll guide you through the care and feeding of your sourdough, along with proper storage and techniques for long-term success. You’ll also discover the many health benefits of naturally fermented bread, including improved digestion and enhanced nutrient absorption.

Together, we’ll bake a delicious, golden focaccia in class, and you’ll shape a classic boule to take home, demonstrating just how versatile and rewarding sourdough baking can be. Whether you’re just starting or looking to elevate your skills, this class will give you the confidence to bake beautiful, flavorful loaves from your kitchen.

I use locally grown wheat from Skagit County and mill it at Fairhaven Mill in Burlington. You can’t get any more local than that!

You may also like the following events from Culinary Immigration:

• Next month, 6th August, 06:30 pm, Pasta Ravioli Culinary Class in Snohomish
• Next month, 11th August, 01:30 pm, Daytime Tempura Culinary Class in Snohomish
• Next month, 13th August, 01:00 pm, Daytime Market Ravioli Culinary Class in Snohomish

Also check out other Workshops in Snohomish, Health & Wellness events in Snohomish.