Daytime Tempura Culinary Class

Step into the delicate and delicious world of Japanese cuisine with our hands-on Tempura class. Learn the art of achieving a perfectly light, golden batter as we explore traditional techniques for frying vegetables, seafood, and seasonal ingredients. We’ll discuss the cultural roots of tempura, the importance of batter temperature and oil selection, and how to serve tempura with authentic dipping sauces and accompaniments like grated daikon and tentsuyu.

This class is ideal for anyone who wants to master the balance of texture, flavor, and presentation that makes tempura such a beloved dish. Whether a beginner or a seasoned home cook, you’ll leave with new skills and the confidence to recreate this iconic Japanese dish at home.

You may also like the following events from Culinary Immigration:

• This August, 6th August, 06:30 pm, Pasta Ravioli Culinary Class in Snohomish
• This August, 13th August, 01:00 pm, Daytime Market Ravioli Culinary Class in Snohomish
• This August, 14th August, 06:30 pm, Chinese Mongolian Beef and Egg Foo Yung Class in Snohomish

Also check out other Workshops in Snohomish, Food & Drink events in Snohomish, Arts events in Snohomish.