Daytime Market Ravioli Culinary Class

Spring’s freshest flavors take center stage in this Farmers Market Ravioli class, where we’ll celebrate the season’s best produce—starting with tender, market-fresh artichokes. You’ll learn to make handmade pasta from scratch, filling delicate ravioli with creamy ricotta and artichokes, then finishing them in a luscious brown butter lemon sauce. To round out the meal, we’ll prepare a vibrant, seasonal salad highlighting crisp vegetables and fresh herbs, served alongside warm, freshly baked sourdough bread. This hands-on class is a perfect way to embrace spring’s bounty while mastering the art of pasta-making!

You may also like the following events from Culinary Immigration:

• Next Monday, 11th August, 01:30 pm, Daytime Tempura Culinary Class in Snohomish
• Next Thursday, 14th August, 06:30 pm, Chinese Mongolian Beef and Egg Foo Yung Class in Snohomish
• This month, 18th August, 06:30 pm, PNW Fish and Chips Culinary Class in Snohomish

Also check out other Workshops in Snohomish, Arts events in Snohomish.