1 - Course
Vermentino, Desia, Perla Rara '23
Lobster Cioppino
Simmered lobster claws and lobster meat in a seafood tomato broth sauce.
2 - Course
Amarone Della Valpolicella, Casalforte *17
Tuscany Tagliata di Manzo
Perfectly grilled sirloin sliced and served over a bed of lemony arugula salad, finished with gorgonzola cream sauce.
3 - Course
Montepulciano Riserva, SANTINUMI, Abruzzo *17
Rack of Lamb ala Rosmarina
New Zealand Rack of Lamb Lollipops, marinaded wine
rosemary and garlic, served with garlic polenta burrata cheese cake
4 - Course
Vin Santo del Chianti Classico
Pistacchio & Ricotta CheeseCake
Creamy and smooth combination of Ricotta and Pistachio creams,
separated by sponge cake, served with Kiwi Lime glaze
$140.00 per person ALL INCLUSIVE
Limited seating available
Call for reservations: (941)383-1111
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