Join us at Selby Gardens’ Downtown Sarasota campus for a casually elegant outdoor Garden to Plate dining experience! Enjoy fine wines selected by Michael Klauber that complement a multi-course dinner personally designed by Phil Mancini.... Read More
Experience Making GNOCCHI from Scratch in the Authentic Italian Way! This is a Cook & Eat formula, it includes appetizers and dessert made by the chef. BYOB of your favorite drink! Gnocchi (pronounced NYOH-kee) are small Italian dumplings, traditional... Read More
🍕 Pizza & Focaccia Night: Mix, Top & Taste with Chef Riccardo! 🍞Get ready for an evening full of irresistible aromas, flour-dusted fun, and delicious bites as you dive into the heart of Italy’s most beloved baking traditions!In this hands-on clas... Read More
Join us this Spring for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour and a 4-course dinner.About this EventJoin us this Fall for a Bistro Pop-Up Night! Enjoy an after-hours ga... Read More
Join us this Spring for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour and a 4-course dinner.About this EventJoin us this Fall for a Bistro Pop-Up Night! Enjoy an after-hours ga... Read More
Experience Making FETTUCCINE from Scratch in the Authentic Italian Way! Fettuccine are ribbons of pasta that can be accompanied by various types of red or white sauces. Cook and enjoy your creation along with the sauce of your choice, made by Chef Riccard... Read More
Nothing compares to the magic of fresh, handmade pasta—the silky dough, the perfect bite, the flavors that instantly transport you to Italy. Chef Robert fell in love with pasta-making the first time he watched his childhood best friend’s father roll out d... Read More
When Robert Gaglio first visited Italy in 2012 and met his Sicilian family, it sparked a lifelong journey of discovery. Since then, he has set out to explore not just the Italy everyone knows, but the Italy few travelers ever see, a journey he later chron... Read More
Explore physical, emotional, and spiritual aspects of cooking with a discussion and demonstration on amaranth,inspired by “The Flavor Bible"About this EventExplore physical, emotional, and spiritual aspects of cooking wit... Read More
To register: email scrapnroll@gmail.com to secure your seat and registration form. When: Thursday, September 10 – 13, 2026 Where: Carlisle Inn Sarasota 3727 Bahia Vista Street Sarasota, FL 34232 What: 3 -4 days of cropping fun, prizes, goodie bag... Read More
Fresh air, sizzling favorites, and garden vibes! Step inside Arietta and see what community living is all about. Welcoming spaces, friendly faces, and a place that truly feels like home. Join us as we celebrate Earth Day with a fun cookout surrounded by... Read More
| Date | Event | Venue |
|---|---|---|
| 06 Mar 2026 | Garden to Plate Wine Dinner | Selby Gardens - Marie Selby Botanical Gardens (Downtown Sarasota Campus) |
| 07 Mar 2026 | GNOCCHI-MAKING Class in Downtown Sarasota | Young Chefs Academy of Sarasota |
| 20 Mar 2026 | BAKE AND TASTE PIZZA AND FOCACCIA | Young Chefs Academy of Sarasota |
| 08 Apr 2026 | Bistro Pop-Up Night April | Bistro Sarasota Art Museum |
| 06 May 2026 | Bistro Pop-Up Night May | Bistro Sarasota Art Museum |
| 13 Mar 2026 | MAKING FETTUCCINE - PASTA CLASS IN SARASOTA | Young Chefs Academy of Sarasota |
| 12 Mar 2026 | The Art of Pasta with Chef Robert From Italy to Your Kitchen (Hands-On) | Suncoast Technical College, Sarasota |
| 10 Mar 2026 | The Other Italy A Journey Through Italys Hidden Treasures Part 3 (included Italian lunch) | Suncoast Technical College, Sarasota |
| 26 Mar 2026 | Eating Well with Gleaned Flavors (Amaranth) with Chef Rebekah Peranio | Suncoast Blood Donaton Center, Sarasota |
| 10 Sep 2026 | Carlisle Inn - September 2026 Weekend Retreat | Carlisle Inn Sarasota |
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