| 19 Mar 2026 |
New Zealand Wine Dinner at Michaels Wine Cellar |
Michael's Wine Cellar, Sarasota |
| 20 Mar 2026 |
BAKE AND TASTE PIZZA AND FOCACCIA |
Young Chefs Academy of Sarasota |
| 08 Apr 2026 |
Bistro Pop-Up Night April |
Bistro Sarasota Art Museum |
| 06 May 2026 |
Bistro Pop-Up Night May |
Bistro Sarasota Art Museum |
| 21 Mar 2026 |
LAST SPOTS BAKE AND TASTE PIZZA AND FOCACCIA in SARASOTA |
Young Chefs Academy of Sarasota |
| 12 Mar 2026 |
The Art of Pasta with Chef Robert From Italy to Your Kitchen (Hands-On) |
Suncoast Technical College, Sarasota |
| 12 Mar 2026 |
Sushi Thursdays |
Jack Dusty Coastal Cuisine and Crafted Cocktails, Sarasota |
| 10 Mar 2026 |
The Other Italy A Journey Through Italys Hidden Treasures Part 3 (included Italian lunch) |
Suncoast Technical College, Sarasota |
| 26 Mar 2026 |
From Vine to Table - An Exploration of French Wines |
Arts & Central, Sarasota |
| 13 Mar 2026 |
MAKING FETTUCCINE - PASTA CLASS IN SARASOTA |
Young Chefs Academy of Sarasota |