Saturday, January 24, 2026 | 1:00–2:30 PM
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Those who “enroll” in Forks & Corks University enjoy tasting and learning about diverse wines in an engaging, interactive environment. Each 90-minute seminar is led by acclaimed winemakers and industry professionals eager to share their stories, expertise, and insight into the wines they craft.
Each class features 8–12 curated wine tastings guided by the experts themselves, with thoughtfully paired light bites to complement the experience.
All classes take place in the Michael’s On East Ballroom and require advance ticket purchase.
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🎟️ $69 per person + tax & fees
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Description: Exploring how distinct terroirs and climates — from Oregon to South Africa to Tuscany — shape wine styles, structure, and personality.
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Format: 6 presenters, 12 wines
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Presenters:
🍷 Hamilton Russell Oregon (Willamette Valley, OR) – Olive Hamilton Russell
🍷 Babylonstoren (Simonsberg, South Africa) – Charl Coetzee
🍷 Banfi Vintners (Montalcino, Tuscany, Italy) – Dino Altamare
🍷 Walla Walla Vintners (Walla Walla, WA) – Derrek Vipond
🍷 Keever Vineyards (Yountville, Napa Valley) – Jason Keever
🍷 More To Be Announced Soon!
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This global tasting showcases the influence of place — from Oregon’s volcanic soils to South Africa’s mountain valleys — and the artistry that brings terroir to life in the glass. With both New and Old World perspectives, this session celebrates precision, balance, and a sense of origin.
You may also like the following events from Sarasota-Manatee Originals:
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Workshops in Sarasota.
