Saturday, January 24, 2026 | 10:00–11:30 AM
Those who “enroll” in Forks & Corks University enjoy tasting and learning about diverse wines in an engaging, interactive environment. Each 90-minute seminar is led by acclaimed winemakers and industry professionals eager to share their stories, expertise, and insight into the wines they craft.
Each class features 8–12 curated wine tastings guided by the experts themselves, with thoughtfully paired light bites to complement the experience.
All classes take place in the Michael’s On East Ballroom and require advance ticket purchase.
🎟️ $79 per person + tax & fees
Moderator: Ben Ferdinand
Description: Classic Left Bank to modern expressions — exploring how Bordeaux producers balance heritage, terroir, and innovation in today’s global market.
Format: 5–6 presenters, 10–12 wines
Presenters:
🍷 Château Branaire-Ducru (Saint-Julien) – François-Xavier Maroteaux
🍷 Château La Dominique (Saint-Émilion Grand Cru)
🍷 Château Pédesclaux / Château Lilian Ladouys (Pauillac / Saint-Estèphe)
🍷 Chateau la Dauphine
This session uncorks Bordeaux’s range of styles, generations, and philosophies — from heritage estates to progressive biodynamic pioneers.
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