Station Tastings Featuring Chef Nick of Dune Brothers

Next up in our Station Tastings series with Stock Culinary Goods and PopUp Rhody is Chef Nick of Dune Brothers! Chef Nick will be diving into a true Rhode Island classic with a demo on how to make Littlenecks on the half shell and steamed—simple, soulful, and packed with coastal flavor. He’ll walk you through the process step by step so you can bring a taste of the sea to your own kitchen. Of course, there will be samples, and they pair perfectly with an ice-cold Narragansett Beer. Don’t forget—each guest will receive a recipe card to take home. Collect all seven and earn a Track 15 gift card! As always, our friends from Stock Culinary Goods will be on hand with tools and ingredients to help you recreate the dish with ease.

You may also like the following events from Track15 RI:

• This Sunday, 13th July, 12:00 pm, Jazz Lunch with Miss Wensday in Providence
• Next Wednesday, 16th July, 04:00 pm, Station Tastings Featuring Chef Maria of Dolores in Providence
• This month, 30th July, 04:00 pm, Station Tastings Featuring Chef Kevin of Giusto in Providence

Also check out other Food & Drink events in Providence, Workshops in Providence.