Join us for a spectacular live event:
AN EVENING with TYLER FLORENCE
with a CHEESE MASTERPIECE OPENER
For the Live Opener...witness the world’s youngest Cheesemaster, Afrim Pristine, and top Chefs as they craft an astonishing 12-foot cheese and charcuterie display live; a feast for both the eyes and the palate. This unique preamble to the evening festivities offers a truly sensory experience, where creativity and craftsmanship shine in perfect harmony.
(Your ticket purchase for An Evening with Tyler Florence includes the Cheese Masterpiece)
Immediately following, you will experience an extraordinary and decadent evening with celebrity chef Tyler Florence, featuring an exclusive sit-down conversation, a 4-course curated dinner paired with extraordinary wines and featuring live entertainment. Delight in a tailored menu created by Tyler himself to showcase his signature recipes from his Michelin-nodded restaurants, Wayfare Tavern and Miller & Lux, expertly crafted to highlight his innovative take on classic American cuisine.
Clinch your culinary journey that evening with an extravagant dessert created by the acclaimed creator of PieCaken, Pastry Chef Zac Young, renowned for his imaginative and decadent creations. The evening will culminate in live entertainment to mark a most memorable night.
MENU
1st Course
Charcoal-Kissed Flaked Salmon with Watermelon, Fennel and Black Olives
Wine Pairing
Bob Cabral Wines 2020 Troubadour Pinot Noir
2nd Course
Lemon Ricotta Raviolo
Wine Pairing
ZD Wines 2023 Sauvignon Blanc
3rd Course
Wagyu Ribeye, Roasted Cherry Tomatoes, Truffled Corn Pudding
Wine Pairing
Bouchaine Vineyards 2021 Estate Syrah
4th Course
Dessert by Pastry Chef Zac Young: S’mores Semifreddo
Chef Tyler Florence is the owner of five restaurants, including Miller & Lux, a fine dining establishment located in San Francisco and at the Four Seasons Resort Hualalai on Hawaii’s Big Island. He is the author of seventeen cookbooks and is currently on tour for his most recent book, “American Grill: 125 Recipes for Mastering Live Fire”. Tyler Florence is a Food Network Personality and has hosted numerous shows on the network.
Pastry Chef Zac Young is considered one of the nation’s top pastry chefs. He has created the PieCaken, a three-layered dessert featuring combinations of pie fillings and cakes and has influenced dessert programs at a number of eateries, including Flex Mussels Restaurants in New York, where his donuts landed among The New York Times’ list of top donuts in t he city. He has served as a judge on several Food Network TV Shows.
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