Experience an unforgettable evening with acclaimed Italian Chef Scott Conant at an exclusive 4-Course Dinner Paired with Wine. Immerse yourself in the rich traditions and modern flavors that Chef Conant is beloved for. From his fame on Food Network to his beloved Scarpetta, Cellaio and The Americano restaurant empire, he has crafted a personalized menu featuring his most renowned culinary creations, where each dish is a testament to his passion for fresh ingredients and meticulous technique. Enjoy Signature Cocktails to start, then each of the 4-Courses will be perfectly paired with select wines to enhance your culinary journey. This private dinner offers a unique opportunity to engage with Chef Conant and enjoy a personalized gastronomic experience. Join us for a night of unparalleled Italian culinary artistry and memorable conversation with one of the country’s most endearing and talented Chefs.
SCOTT CONANT DINNER MENU
Passed Canapés
Crispy Pasta Cannoli ricotta & parmigiano
Zeppole truffled mortadella & stracciatella
Beef Tartare potato chips
Poached Lobster tarragon emulsion
1st Course
Chilled Summer Pea Soup spot prawns & caviar
Wine Pairing
2023 Davis Estates Davis Estates Napa Valley Chardonnay
2nd Course
Potato Gnocchi Pomodoro burrata
Wine Pairing
2021 Davis Estates Napa Valley Pinot Noir
3rd Course
New York Strip eggplant & concentrated tomatoes
Wine Pairing
2021 Linked Vineyards Calistoga Cabernet Sauvignon Knights Valley
+ 2021 Davis Estates Calistoga Cabernet Sauvignon
4th Course
Salted Caramel Budino gianduja crumble
Chef, restaurateur, and Food Network personality Scott Conant has opened numerous celebrated Italian restaurants over the course of his illustrious career. In 2002, New York’s L’Imperio was named Best New Restaurant by the James Beard Foundation. He has written multiple cookbooks and has been a judge on the popular TV series “Chopped” since 2009.
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