Members Opening — Farm to Table: Food and Identity in the Age of Impressionism
Thursday, June 12, 5–7 p.m.
FREE! Registration encouraged. →
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Join us in the Marek-Weaver Family Commons for light refreshments before heading to see our latest exhibition, Farm to Table: Food and Identity in the Age of Impressionism! RSVPs are encouraged, but walk-ins are still welcome. Please check in with Visitor Services at the front desk or downstairs when you arrive.
Farm to Table: Food and Identity in the Age of Impressionism explores the intersections of art, gastronomy, and national identity in fin-de-siècle France. The exhibition showcases over sixty paintings and sculptures, including the work of Claude Monet, Eva Gonzalès, Victor Gilbert, Paul Gauguin, Jules Dalou, and Vincent van Gogh, artists who examined the nation’s unique relationship with food.
image credit: Victor Gabriel Gilbert (French, 1847–1933), The Square in Front of Les Halles, 1880, oil on panel, 21 1/8 x 29 in., Musée d’art moderne André Malraux, Le Havre, 163
If you need accessibility accommodations, please contact us in advance at
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The Cincinnati Art Museum is open Tuesday–Sunday. Free general admission & free parking. Please visit cincinnatiartmuseum.org for more information
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