Shakshuka is a dish with origins throughout the Mediterranean including Northern and Western Africa and the Middle East. Each country has its own variation, but most include eggs poached in a richly spiced tomato sauce. We’ll also make a homemade garlic flatbread for dipping.
Menu*
Shakshuka with Feta
Homemade Garlic Flatbread
Creamy Roasted Eggplant Dip with Crispy Zaatar Potatoes
*all menus are subject to change
What's included?
Hands-on instruction from professional chefs
2 drinks per person from our bar -- we offer a rotating selection of wines from small producers, local craft beer and seasonal cocktails. Additional drinks will be available for purchase.
A booklet of recipes from class
All the food you cook and enjoy in class, plus any leftovers to take home!
Dietary Restrictions & Food Allergy Notes
This class is great for those who are vegetarian. The menu contains gluten (wheat), dairy, eggs & sesame.
However, please note that you are still required to notify our staff if anyone in your party has these, or any other food allergies or dietary restrictions. If you have a dietary restriction or food allergy not addressed above, please reach out prior to registering for class as we may not be able to accommodate.
Also check out other Workshops in Cincinnati, Food & Drink events in Cincinnati.
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