An ode to summer in Italy. Learn to make a menu of timeless Italian classics, perfect for warm-weather dining: prosciutto and melon, linguini with fresh tomatoes and creamy burrata, and ripe strawberries topped with light, airy zabaglione. Simple, elegant, and full of flavor.
Menu*
Proscuitto & Melon
Linguini with Fresh Tomatoes & Creamy Burrata
Strawberries topped with Zabaglione
*please note: We do not make fresh pasta by hand in this class and will instead focus on other cooking techniques. If this is something you're looking to learn, please explore our "Fresh Pasta" classes (such as bolognese, gnocchi or ravioli!).
What's included?
Hands-on instruction from professional chefs
2 drinks per person from our bar -- we offer a rotating selection of wines from small producers, local craft beer and seasonal cocktails. Additional drinks will be available for purchase.
A booklet of recipes from class
All the food you cook and enjoy in class, plus any leftovers to take home!
Dietary Restrictions & Food Allergy Notes
If you have a dietary restriction or food allergy, please reach out prior to registering for class as we may not be able to accommodate.
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