What's more comforting than a warm bowl of curry?! You'll get hands-on experience making a delicious Indian chicken curry served with basmati rice. Additionally, you'll also learn to make roti by hand as well as a cooling cucumber raita on the side.
Menu*
Indian Chicken Curry
Roti (a round flatbread native to the Indian subcontinent)
Cucumber Raita (yogurt side dish)
Basmati Rice
*all menus are subject to change
What's included?
Hands-on instruction from professional chefs
2 drinks per person from our bar -- we offer a rotating selection of wines from small producers, local craft beer and seasonal cocktails. Additional drinks will be available for purchase.
A booklet of recipes from class
All the food you cook and enjoy in class, plus any leftovers to take home!
Dietary Restrictions & Food Allergy Notes
This class menu contains wheat (gluten), tree nuts, and milk. We can provide a vegetarian alternative in place of the chicken, but please note that if you purchase a station for 2, both people will need to make the vegetarian version. The curry can be made gluten free, but the Roti is made with regular flour. All requests to accommodate allergies or dietary restrictions must be noted upon registration.
If you have a dietary restriction or food allergy not addressed above, please reach out prior to registering for class as we may not be able to accommodate.
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