Fresh Pasta: Garlic Chicken Alfredo

Description
Learn to make fresh pasta from scratch! We'll make hand-cut fettucine with a creamy garlic chicken alfredo sauce. Additionally, you'll make an arugula and parmesan salad as well as prosciutto, brie and apricot crostini!


Menu*

Prosciutto, Brie & Apricot Crostini
Arugula & Parmesan Salad with Lemon Vinaigrette
Garlic Chicken Alfredo with Handmade Fettuccine


Hands-on instruction from professional chefs
2 drinks per person from our bar -- we offer a rotating selection of wines from small producers, local craft beer and seasonal cocktails. Additional drinks will be available for purchase.
A booklet of recipes from class
All the food you cook and enjoy in class, plus any leftovers to take home!

Dietary Restrictions & Food Allergy Notes
If you have a dietary restriction or food allergy, please reach out prior to registering for class as we may not be able to accommodate.

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• Next Thursday, 4th September, 06:00 pm, Pumpkin Everything in Cincinnati
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