Cooking events in Boulder

• A Historic Taste of Boulder - Fundraiser Dinner for Boulder Eats! Exhibit

  Hotel Boulderado

  Sun, 27 Apr
• Gluten-Free Pastries.

  Auguste Escoffier School of Culinary Arts

  Sat, 03 May
• Spanish Cuisine: Seafood Paella (intermediate class)

  Auguste Escoffier School of Culinary Arts

  Fri, 23 May
• Another Taste of Greece

  Auguste Escoffier School of Culinary Arts

  Wed, 30 Apr
• Plant Based Cuisine-Celebrate Mushrooms!

  Auguste Escoffier School of Culinary Arts

  Thu, 29 May
• French Desserts and Pastry (intermediate class)

  Auguste Escoffier School of Culinary Arts

  Sat, 07 Jun
• Thai Steet Food (beginner class)

  Auguste Escoffier School of Culinary Arts

  Tue, 22 Apr
• Taste of Thailand (intermediate class)

  Auguste Escoffier School of Culinary Arts

  Fri, 13 Jun
• Sushi and Miso Soup (beginner class)

  Auguste Escoffier School of Culinary Arts

  Fri, 20 Jun
• Cuisine of the Philippines

  Auguste Escoffier School of Culinary Arts

  Thu, 05 Jun
• Farm to Table: Vegetable Cooking Techniques at the Farmers Market

  Boulder Farmers Market

  Wed, 07 May
• Date Night: Braised Duck (intermediate class)

  Auguste Escoffier School of Culinary Arts

  Fri, 06 Jun
• Korean BBQ

  Auguste Escoffier School of Culinary Arts

  Thu, 12 Jun
• Blue Zones: Sardinia

  Auguste Escoffier School of Culinary Arts

  Wed, 04 Jun
• Flavors of Persia (beginner class)

  August Escoffier School of Culinary Arts

  Tue, 03 Jun